Chimichile

Fresh and slightly spicy chimichile prepared with natural ingredients that contribute a fresh and slightly spicy flavor profile. Its base of olive oil and vegetable oil, combined with parsley and tree chili, enhances the taste of meats, fish, shellfish, and salads. Its heterogeneous appearance reflects the presence of whole herbs and spices; it contains no chemical additives according to product information.

Key characteristics:

• Flavor: fresh, herbaceous, and slightly spicy.
• Texture: heterogeneous, with visible pieces of herbs and seasonings.
• Natural ingredients: parsley, onion, garlic, oregano, pepper, bay leaf, vegetable oil, extra virgin olive oil, white vinegar, tree chili, and salt.
• Free from chemical additives (according to manufacturer specifications).
• High nutritional value (according to manufacturer specifications).

Recommended professional uses:

• Marinate meats, poultry, and fish before cooking them.
• Accompany and season salads or cold dishes.
• Glaze and finish preparations in catering and restaurant services.
• Integrate as a seasoning in food production recipes and industrial menus.

Relevant commercial information:

• Product oriented toward B2B clients: restaurants, catering services, distributors, and food processors.
• Offers direct usability as a dressing or marinade to optimize cooking times in professional kitchens.

Ingredients (complete list provided): parsley, onion, garlic, oregano, pepper, bay leaf, vegetable oil, extra virgin olive oil, white vinegar, tree chili, and salt.