Mango Vinaigrette

Made from mango pulp and formulated to enhance salads and white meats, this vinaigrette offers a sweet-fruity profile and a homogeneous texture that facilitates its dosing and presentation in food service.

Main features:

• Flavor profile: sweet and fruity, adds freshness and body to salads, light marinades, and preparations with white meats.
• Texture: homogeneous and stable appearance, thanks to the inclusion of xanthan gum as a thickening/emulsifying agent.
• Declared composition: mango pulp, vegetable oil, white vinegar, potable water, and xanthan gum.
• Nutritional contribution: formulated with fruit pulp that contributes to its nutritional value.
• Labeling: no chemical additives declared in the formulation.

Recommended use for businesses:

• Ideal for restaurants, catering services, corporate dining facilities, and food manufacturers seeking a ready-to-use dressing with a distinctive fruity flavor.
• Easily incorporated into cold dishes (salads, bowls) and as a side or glaze for white meats.

Technical and commercial information:

• Exact ingredients: mango pulp, vegetable oil, white vinegar, potable water, and xanthan gum.
• It is recommended to request the technical sheet and batch specifications (microbiological analysis, allergens, and storage conditions) when placing a bulk purchase inquiry.

For quotations, packaging formats, and availability for the HORECA or industrial sector, contact the supplier through the platform.