Chestnut Candy

Candied chestnuts in syrup (marron glacé) prepared through cooking and candying in sugar to achieve a soft texture and characteristic shine. Product designed for professional use in pastry, confectionery, chocolate making, ice cream, and catering services: easily integrates into fillings, coatings, decorations, and gourmet preparations.

Key features:

• Texture and flavor: soft pulp with sweet taste and aroma of cooked chestnuts.
• Applications: ideal for cakes, tarts, truffles, bonbonerie, ice creams, plated desserts, and gastronomic presentations.
• Commercial presentation: product intended for bulk purchase by manufacturers, distributors, and food industry professionals (consult available formats and packaging options).
• Storage: store in a cool and dry place; once opened, store according to supplier instructions (usually refrigerated) and consume within the recommended period.
• Allergen information: contains chestnuts; there may be a risk of traces of other shell fruits depending on the production process.

B2B customer benefits:

• Time savings: ready for direct use, reduces preparation processes.
• Versatility: adds gourmet value and professional finish to final products.
• Scalability: suitable for industrial production and catering and distribution batches.

For quotations, supply terms, available formats, and technical specifications (origin, detailed ingredients, preservatives, and expiry date), please request the technical sheet and batch information from the supplier.