Granadilla

• Sweet, aromatic tropical fruit with a firm outer rind and juicy, seed-filled pulp prized for its bright, sweet-tart flavor. Granadilla is commonly used whole or for its pulp in juices, beverages, desserts, sauces, confectionery and foodservice preparations.

• Key selling points:

  • Distinctive sweet-tart taste and fragrant aroma that adds immediate fruit character to drinks and prepared foods.
  • Versatile ingredient: pulp and seeds can be scooped for direct consumption or strained for juices and purees.
  • Attractive appearance and good shelf presence for retail and foodservice displays.

• Typical applications:

  • Food manufacturers: juices, nectars, fruit blends, yogurts, ice creams and bakery fillings.
  • Foodservice and hospitality: garnishes, desserts, cocktails and sauces.
  • Retail: whole-fruit sales and mixed fruit boxes.

• Quality & handling:

  • Supplied fresh and sorted for ripeness and external quality. Ideal handling includes protection from bruising, prompt cold-chain transport and storage to preserve texture and flavor.
  • Packing can be arranged to commercial / export specifications (cartons, trays, palletized shipments) to suit buyer requirements.

• Why source granadilla:

  • Adds premium flavor and natural fruit character to finished products.
  • Ready-to-use pulp or whole fruit options support multiple manufacturing and foodservice needs.

For wholesale inquiries, packaging options, minimum order quantities or export documentation, specify your target market and packing requirements so the supplier can provide tailored commercial terms.