A clean-label mango marmalade made with real mango and quinoa seeds — formulated without added sugar or chemical preservatives and suitable for people managing blood sugar. This spreadable mango conserve combines the tropical sweetness of ripe mango with the nutty texture of quinoa seeds to create a versatile, diabetic-friendly ingredient for retail, foodservice and manufacturing applications.
Key features
- No added sugar and free from chemical preservatives (as specified)
- Contains quinoa seeds for added texture and nutritional value (source of protein and fiber)
- Smooth, spreadable mango base ideal for use as a topping, filling or ingredient
- Suitable for diabetic diets and for customers seeking reduced-sugar options
Applications
- Retail: premium jars for health-focused or specialty food aisles
- Foodservice: cafés, bakeries and hotels looking for a sugar-reduced fruit spread
- Food manufacturing: ingredient for sauces, fillings, dressings and confectionery
Ordering and handling notes
- Provide product specifications, packaging formats and shelf-life details when requesting quotations
- Follow local food-safety and storage guidelines for handling and distribution
If you need packaging options, nutritional information, or certifications (e.g., lab analyses, allergen declaration), request them from the supplier to support regulatory compliance and private-label opportunities.
Product Details
Country of origin:
Colombia
Industrial sector:
