Blueberry Vinaigrette

Blueberry-based vinaigrette designed for professional food use. Offers a sweet-fruity flavor profile with a pronounced acidic note, ideal for enhancing salads and accompanying white meats. Presents a homogeneous appearance, and according to manufacturer specifications, contains no chemical additives.

Main Features:

• Composition: blueberry pulp, vegetable oil, white vinegar, drinking water, and gum.
• Flavor profile: sweet and fruity with balanced acidity.
• Appearance: homogeneous texture, easy to emulsify on preparations.
• Applications: salad dressing, glaze, or accompaniment for white meats, use in restaurant menus, catering, and food production.

Advantages for B2B buyers:

• Ready-to-use product that streamlines production in professional kitchens.
• Adds sensory differentiation and added value to cold and hot dishes.
• Suitable for food service companies, restaurant chains, and food producers seeking ingredients with a fruity profile.

Information and commercial recommendations:

• For orders, packaging specifications, storage conditions, shelf life, and regulatory requirements (allergens, certifications), request the technical data sheet and analysis certificate from the supplier.
• Recommended to confirm presentation formats and transport conditions according to your operation's needs.

If needed, I can help draft a professional quotation request to send to the supplier.