Technical Sheet
Concentrated Merlot wine, sourced from vineyards on calcareous soils with low fertility and low yield. Vineyard management includes a passification process directly on the vine and sanitary selection of clusters to improve ventilation and fruit quality; harvest is manual and delayed until November for greater ripening.
Production
- Light maceration and selective pressing.
- Slow fermentation that naturally stops due to its own alcohol content.
- Extended aging, up to two years, in 1,500-liter French oak barrels.
Tasting
- Color: intense garnet, dense and slightly translucent.
- Nose: powerful, with sweet and floral notes accompanied by ketonic nuances.
- Mouth: full-bodied, with a fatty texture and a slightly sweet sensation; balanced tannic presence and good finish.
Serving and Pairing
- Recommended serving temperature: 18–20 °C.
- Pairs especially well with fatty appetizers (pates, aged cheeses), cheese boards, and chocolates; also appealing with pastas and desserts that complement cheese.
Commercial Applications
An ideal product for HORECA distributors, gourmet shops, and wine specialists seeking a reference with structure and sweet notes for pairings with cheese and chocolate. Due to its aging in large barrels, it presents a rounded texture suitable for gastronomic proposals and thematic tastings.
Awards
- Gold Medal, International Wine Guide (sweet/sweetish wine), Vitoria, Spain, 2012.
- Best Wine, Gran Cepa de España, 2013.
- 91 points, Peñín Guide, 2016.
- Gold Medal, Catavinum World Wine Competition, 2020.
Product Details
Harmonized commodity
Country of origin:
Spain
Industrial sector:
Unit type:
Box
Minimum order (MOQ):
10
