Freeze-dried technology is emerging as an alternative to the storage of food and other biological products, as it is a process based on water separation by It has been developed to reduce the losses of the compounds responsible for taste and aroma in food, which are greatly affected during conventional drying
The advantages for the use of freeze-dried ingredients are: Long shelf life, storage at room temperature in transport economy, cold chain removal, ease of handling during production, rehydration with excellent microbiology, between
Welcome to Liofilizacion On Line Colombia, we hope to offer the best consulting services for the installation of laboratory, pilot, semi-industrial or industrial plant, to increase the value of agricultural products through this special method of stabilization of labile
We have grown thanks to the trust provided by our clients, who fortunately have started their projects and to date are producing, thankful to God and Liofilizacion On Line that trained them
Be brave and let your business idea in our
Dr. Jorge Rivera Biologo University of the Andes
Expert Consultant in Freeze 725998 Intota Experts
Specialty in Agricultural Biotechnology
Specialty in Food Conservation
Plant Pharmacology (Medicinal Plants) Juan N Corpas University
President of the Colombian Chapter of Freeze-Drying of the ISL-FD International Freeze Society - Freeze Drying
Terroni Equipments Brazil
Adviser and Trade Representative
freeze-driedonline1
Mobile.
Phone 940
