Product description
Freeze-dried technology is emerging as an alternative to the storage of food and other biological products, as it is a process based on water separation by It has been developed to reduce the losses of the compounds responsible for taste and aroma in food, which are greatly affected during conventional dryingThe advantages for the use of freeze-dried ingredients are: Long shelf life, storage at room temperature in transport economy, cold chain removal, ease of handling during production, rehydration with excellent microbiology, betweenWelcome to Liofilizacion On Line Colombia, we hope to offer the best consulting services for the installation of laboratory, pilot, semi-industrial or industrial plant, to increase the value of agricultural products through this special method of stabilization of labileWe have grown thanks to the trust provided by our clients, who fortunately have started their projects and to date are producing, thankful to God and Liofilizacion On Line that trained themBe brave and let your business idea in ourDr. Jorge Rivera Biologo University of the AndesExpert Consultant in Freeze 725998 Intota ExpertsSpecialty in Agricultural BiotechnologySpecialty in Food ConservationPlant Pharmacology (Medicinal Plants) Juan N Corpas UniversityPresident of the Colombian Chapter of Freeze-Drying of the ISL-FD International Freeze Society - Freeze DryingTerroni Equipments BrazilAdviser and Trade Representativefreeze-driedonline1Mobile.Phone 940
