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Description of activity
The freeze-drying technology is emerging as an alternative for food storage and other biological products, as it is a process based on the separation of water by It has been developed to reduce losses of the compounds responsible for flavor and aroma in foods, which are affected greatly during conventional drying
The advantages for using freeze-dried ingredients are: Long life, storage at room temperature in the transport economy, elimination of cold chain, ease of handling during production, rehydration with an excellent microbiology, among
Welcome to Liofilizacion On Line Colombia, we hope to provide the best consultancy services for the installation of laboratory, pilot plant, semi-industrial or industrial, to increase the value of farm products through this special method of stabilizing labile
We have grown thanks to the confidence provided by our customers, who fortunately have started their projects and to date they are producing, grateful to God and Liofilizacion On Line who trained them
Be courageous and let your business idea on our
Dr Jorge Rivera Biologo Universidad de los Andes
Consultor experto en Liofilización 725998 Intota Experts
Especialidad en Biotecnologia Agrícola
Especialidad en Conservacion de Alimentos
Farmacología Vegetal (Plantas Medicinales) Universidad Juan N Corpas
Presidente del Capitulo Colombiano de Liofilización de la ISL-FD International Society of Lyophilization - Freeze Drying
Terroni Equipments Brasil
Asesor y Representante comercial
liofilizaciononline1
Móvil .
Phone 940
