BIO Potato chips fried in Extra Virgin Olive Oil (cold-pressed first pressing) "Gran Gourmet"

100% Organic potatoes, thinly sliced and fried in BIO Extra Virgin Olive Oil (first cold pressing). The result is a crunchy and flavorful snack, seasoned only with sea salt, designed for gourmet channels and sales points seeking high-quality organic products.

Main Features

• Ingredients: Organic potatoes, BIO Extra Virgin Olive Oil (first cold pressing), sea salt.
• Package format: 125 g bags.
• Shelf life: 180 days from the packing date.
• Production: organic raw materials; frying in extra virgin olive oil for distinctive taste and texture.
• Dietary profile: suitable for vegetarian and vegan diets (no animal-derived ingredients).

Commercial Advantages

• Differentiated product for premium and organic segments.
• Taste and texture obtained through frying in extra virgin olive oil, adding value compared to chips fried in conventional oils.
• Practical individual packaging for retail, vending, or inclusion in gift baskets and gourmet packs.

Storage and Handling Recommendations

• Store in a dry, cool place, protected from direct light.
• Open just before consumption to maintain crispiness.

Suggested Uses

• Retail in gourmet stores and eco-supermarkets.
• Offer in bars, cafes, and HORECA establishments seeking premium snacks.
• Complement in gift baskets and tasting packs.

Additional Information

• Organic product (BIO). For certificate and batch information, request details from the supplier.