Artisanal-style potato chips made from native Andean potato varieties — Tocarreña, Capira R12 and criolla. These chips are crafted to showcase the distinctive texture and natural potato flavor of native tubers, delivering a clear potato-forward taste and satisfying crunch suitable for retail, foodservice and private-label opportunities.
Key features
- Potato varieties: Tocarreña, Capira R12, criolla (native Andean potatoes)
- Product form: ready-to-eat potato chips / snack
- Applications: packaged retail snacks, hospitality and catering menu items, vending, corporate gifting and private-label programs
- Handling: shelf-stable snack product; store in a cool, dry place and follow standard food-safety and traceability procedures
Why choose this product
Using native potato varieties gives these chips a distinctive flavor profile and texture that differentiate them from chips made with conventional potato types. The product is well suited for buyers seeking regional authenticity and differentiated snack offerings for their customers.
For ordering, packaging sizes, minimum quantities and labeling or co-packing options, please consult the supplier to confirm specifications, shelf life and packaging formats.
