Dry Mixes

Versatile dry food mixes for industrial and commercial use, including powdered gelatin and instant pudding mixes. Formulated to simplify production workflows, these concentrated mixes deliver consistent texture and flavor when reconstituted and are suitable for a wide range of food manufacturing and foodservice applications.

Key features

• Ready-to-use powdered formats for streamlined production and reduced on-site processing time.
• Consistent performance: designed for predictable thickening, gelling and setting properties when prepared according to recipe.
• Space-efficient storage: low-moisture powders that reduce cold-chain requirements compared with ready-made refrigerated products.

Typical applications

• Dessert production (puddings, mousses, layered desserts)
• Confectionery and bakery fillings
• Sauces, glazes and stabilizers for prepared foods
• Foodservice, catering and institutional kitchens where batch preparation is required

Supply and customization

• Available for bulk and pallet quantities to support manufacturers, co-packers and large-scale foodservice operations.
• Formulation and packaging can be adapted for private label, portion-controlled sachets, or industrial bulk bags upon request (specify required pack size and labelling needs).

Quality and regulatory

• Manufactured to food-grade standards appropriate for use as food ingredients. Suppliers can provide specification sheets, certificates of analysis (CoA) and allergen declarations on request to support regulatory compliance and traceability.

Storage and handling

• Store in a cool, dry place in sealed packaging to protect from moisture and cross-contamination.
• Follow supplier handling guidelines and good manufacturing practices when integrating into production lines.

Ordering

• Specify desired item (e.g., gelatin powder, instant pudding mix), estimated annual or per-order quantity, and preferred packaging format to receive lead time, pricing and specification documents.