Powdered product of organic origin for making milk meringue-flavored ice creams, formulated as a functional product for hospitality and foodservice. Features Black Garlic as a natural ingredient, a source of vitamins B6 and B12, providing nutritional value and a distinctive flavor profile without compromising creamy texture. Packaging of 360 g containing 8 ready-to-serve cups, designed for small productions or counter samples.
Main Features:
- Format: 360 g (includes 8 cups)
- Flavor: Milk Meringue (BIO)
- Functional contribution: contains Black Garlic, a natural source of vitamins B6 and B12
- Application: ideal for ice cream shops, cafes, restaurants, and frozen food distributors
Advantages for B2B customers:
- Product ready for preparing artisanal ice cream or in a machine, facilitating batch standardization
- Offers a differentiated offering on the menu due to its functional characteristics and organic nature
- Format designed for direct service or integration into small/medium production
Usage instructions: mix and prepare according to the package instructions; it is recommended to follow the manufacturer's guidelines to achieve the appropriate texture and freezing point. Conservation and allergens: consult the product labeling for complete information about ingredients, allergens, and storage conditions.
