NUTRA ICE

Eco-friendly (BIO) powdered ice cream manufacturers focused on a healthy nutritional profile.

They offer powdered mixtures formulated to produce ice creams high in protein and low in fat, designed for end consumers to prepare at home by adding milk (animal or plant-based), blending at room temperature to homogenize the mixture, and dosing into containers for subsequent freezing.

Main features:

• Format: powdered mixtures ready to reconstitute.
• Nutritional proposition: high in protein and low in fats.
• Versatility: compatible with animal or plant-based milks.
• Simplified usage process: reconstitute, blend at room temperature, package into containers, and freeze.

Value proposition for B2B buyers:

• Products targeting healthy eating niches and consumers interested in protein-rich, low-fat solutions.
• The powdered format facilitates storage and logistics compared to refrigerated products, potentially reducing cold chain requirements in distribution.
• Suitable for retail chains, organic product stores, and operators seeking to add a protein-based ice cream reference to their catalog.

As manufacturers, they focus their offering on the formulation and supply of BIO ice creams in powdered format, designed for home preparation and commercialization under brands interested in healthy and eco-friendly products.