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Description of activity
Nagual Alimentación S.L. has been making corn tortillas with the traditional recipe of Mesoamerican cuisine since 2003. Its gluten-free facilities are located in Barberá del Vallés (Barcelona), where authentic Mexican tortillas are produced daily, under rigorous standards of handling, hygiene and quality, but without losing the origins of traditional elaboration, and with nixtamalized corn flour as the main ingredient.High quality corn tortillas with excellent texture, flexibility and authentic flavor. All products of the brand are certified gluten-free and are suitable for vegans and vegetarians.
