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Description of activity
Make corn tortillas following the traditional Mesoamerican recipe since 2003. With gluten-free facilities located in Barberà del Vallès (Barcelona), the company produces authentic Mexican tortillas daily using nixtamalized corn flour as the main ingredient. The activity combines traditional production methods with strict hygiene, handling, and quality control standards.
Main strengths:
- Products: high-quality corn tortillas with good texture and flexibility, designed to preserve the authentic flavor of Mesoamerican cuisine.
- Ingredients and process: use of nixtamalized corn flour, maintaining traditional preparation techniques.
- Suitable for special diets: all brand products are gluten-free certified and suitable for vegans and vegetarians.
- Operations: gluten-free facilities and daily production, with hygiene and quality controls aimed at maintaining traceability and food safety.
Value proposition for B2B buyers:
- Supply of authentic corn tortillas with gluten-free certification, suitable for distributors, specialized trade, and food industry operators seeking vegan/vegetarian and gluten-free products.
- Differentiated product through the process (nixtamalization) and focus on preserving the texture and flexibility characteristic of traditional tortillas.
This profile highlights the company's ability to produce a physical food product with clear specifications (gluten-free, suitable for vegans) and a traditional preparation process, offering an appropriate offer for industrial and commercial buyers in the food sector.
