SOY CHEF SAS

Food production company and gastronomic consulting firm with over 20 years of experience in the hospitality industry.

We offer comprehensive development of food projects, from creating a menu or standard menu to launching large-scale operations (stated operational capacity up to 12,000 daily services). Our experience spans hotels, restaurants, and industrial casinos, enabling us to integrate process design, operational standardization, and product development.

Key competencies and B2B offerings:

• Production and packaging: development and manufacturing of vacuum-packed mass consumer products.
• Ready-to-distribute and wholesale product lines, including:
  • Cheese sticks
  • Panzerotti (Neapolitan, ranchero, BBQ ham, chicken, shredded beef, crackling, Hawaiian)
  • Cheese and guava filled churros
• Product development and recipe adaptation for industrial production and foodservice: formulation, standardization, and process testing.
• Operational consulting for food establishments: design and implementation of operations, production scaling, and service optimization.

Differentiating value:

• Combination of food production capabilities and operational expertise from the hospitality sector.
• Practical focus on projects requiring both product creation and large-scale service operations.

Services and solutions ideally suited for manufacturers, distributors, hotel chains, industrial casino operators, and foodservice companies seeking to develop or scale vacuum-packed food products or improve their production and service operations.