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Description of activity
SOY CHEF SAS is a dynamic company with extensive experience in food production and gastronomic consulting. We have more than 20 years of experience and experience in the hotel industry, through which we have achieved the development and evolution of various food production establishments, such as hotels, restaurants and industrial casinos.This experience allows us to develop projects from the elaboration of a menu or a standard minutes to the start-up of an operation of 12,000 daily services.We have also developed mass-consumption products packed with empium, such as: cheese sticks, Neapolitan panzerotti, panzerotti ranchero, BBQ pernil panzerotti, chicken panzerotti, shredded meat panzerotti, chicharron panzerotti, Hawaiian panzerotti and churros with arequipe and guava.
