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Description of activity
Family-owned company producing and processing gourmet cocoa.
We produce and transform cocoa beans cultivated in the llanos foothills into high-quality finished products aimed at the gourmet and food markets. Our activities integrate the chain from cultivation to agroindustrial transformation, allowing quality control in processes and product traceability.
Key features and competitive advantages:
- Products: table chocolate (with and without sugar), selected nibs, dehydrated fruits, and proprietary presentations such as "Julietas"; we offer whole and finished products ready for sale or industrial use in food manufacturing.
- Quality and compliance: processes declared under high quality standards and approvals by INVIMA (Colombia) and FDA (United States); additionally, certified cadmium-free and organic due to the absence of heavy metals, according to the provided information.
- Sustainability and packaging: 100% biodegradable packaging and practices oriented toward an ecologically sustainable environment.
- Social impact: direct work with over 40 cocoa-producing families in the region, supporting local supply chains and social responsibility at the origin.
- Commercial orientation: expanding company toward other cities and international markets where there is demand for high-quality cocoa and chocolate.
Who may be interested:
- Wholesale buyers and distributors of gourmet products and chocolate.
- Food companies seeking cocoa and chocolate ingredients with traceability and sanitary certifications.
- Projects or brands that value sustainable practices and social impact in the supply chain.
Supply capabilities and commercial conditions (according to available information): we offer transformed products ready for commercialization, with quality control at the origin and biodegradable packaging. For details on formats, order volumes, delivery timelines, and commercial conditions, it is necessary to contact the company directly.
