Professional batista designed for dental and healthcare environments. Made from flat-knit anti-liquid fabric combining 97% polyester and 3% spandex, offering a comfortable feel and light elasticity for greater freedom of movement during work hours. Key features: Flat-knit anti-liquid fabric (97%
Bata profesional pensada para entornos odontológicos y sanitarios. Confeccionada en tejido plano antifluido que combina 97% poliéster y 3% spandex, ofrece un tacto confortable y ligera elasticidad para mayor libertad de movimiento durante la jornada laboral. Principales características: Tejido plano
Cheese sticks made with mozzarella, designed for professional use in hospitality, restaurants, and catering. They offer a melt-in-your-mouth and elastic texture when heated, ideal as an appetizer, complement for children's menus, or snack in bars and dining areas. Key features: Main ingredient
Palitos de queso elaborados con mozzarella, pensados para uso profesional en hostelería, restauración y catering. Ofrecen una textura fundente y elástica al calentar, ideales como aperitivo, complemento de menús infantiles o snack en barras y comedores. Características clave: Ingrediente principal
Artisanal ancestral production mezcal made with Agave Angustifolia (Espadín). This young mezcal comes from the Mixteca region, San Mateo Sindihui municipality, Oaxaca. Each batch is limited to 600 bottles, ensuring traceability and exclusivity for distributors, bars, and specialized stores. Main
Mezcal artesanal de producción ancestral elaborado con agave Angustifolia (Espadín). Este mezcal joven procede de la Región Mixteca, municipio de San Mateo Sindihui, Oaxaca. Cada lote se limita a 600 botellas, lo que garantiza trazabilidad y exclusividad para distribuidores, bares y tiendas
Artisanal Mezcal produced in the Zapotec region of Oaxaca (San Luis del Río, Tlacolula). Exclusively made with Agave angustifolia (Espadín) using traditional processes that preserve the product's typicality and traceability. Main characteristics: Roasting: Stone oven. Milling: Stone mill
Mezcal artesanal producido en la región zapoteca de Oaxaca (San Luis del Río, Tlacolula). Elaborado exclusivamente con Agave angustifolia (Espadín) mediante procesos tradicionales que conservan la tipicidad y trazabilidad del producto. Características principales: Cocimiento: Horno de piedra
A clean-label, preservative-free marinade made from nopal (prickly pear) that delivers a distinct, naturally sweet-vegetal flavor profile. Formulated to complement a wide range of culinary applications, this marinade highlights the functional and nutritional benefits of cactus while remaining
Una marinada de etiqueta limpia y libre de conservantes elaborada a partir de nopal (cactus de barbados), que ofrece un perfil de sabor vegetal dulce y distintivo. Diseñada para complementar una amplia gama de aplicaciones culinarias, esta marinada resalta los beneficios funcionales y nutricionales
A bold, full-bodied roasted Arabica coffee sourced from the Huila region of Colombia and prepared for commercial use in cafés, restaurants and retail. Origin: 100% Colombia — Huila region; grown on volcanic soils at >1600 m Coffee variety: Arabica (Caturra, Colombia) Quality: Excelso 8-35 /