Seres SRL

Organic Whole Wheat Flour Producer Targeting B2B Clients.

We produce high-quality organic whole wheat flour under the brand Brotes de Traslasierra, formulated for industrial and commercial food use. Our offering is designed to supply both wholesalers and retailers, as well as bakeries and manufacturers of bakery and confectionery products.

• Products and formats:

  • Organic whole wheat flour in 1 kg, 5 kg, and 25 kg packages.
  • Three granulometries available: Traditional, Fine, and ExtraFine (unique in the market).

• Certifications and food safety:

  • Organic certifications: SUE, IBD, and NOP.
  • Kosher certification: Ajdut.
  • Under process of HACCP certification for food safety.

• Capacity and scalability:

  • Current production capacity: 300 tons monthly, with the possibility of expansion up to 600 tons monthly.

• Value proposition:

  • Selection of organic raw materials and differentiated milling processes to adapt to various industrial and baking applications.
  • Volume and production capacity oriented to meet wholesale orders and regular supply to the food chain.

If you are looking for an organic whole wheat flour supplier with international certifications and specialized milling options, we offer a reliable alternative with production capabilities and scalability potential.