Of long and meticulous maturation, this cured Iberian cheese offers an intense aroma and a complex flavor full of nuances, appreciated by a wide audience. Its organoleptic profile makes it ideal for both direct consumption and professional use in restaurants and retail. Sensory characteristics: firm
Semi-aged Iberian style cheese made with a carefully selected blend of pasteurized cow's, goat's, and sheep's milk. It presents a balanced aroma and flavor with a mild intensity, designed to adapt to various palates. Composition: mixture of pasteurized milks (cow, goat, and sheep). Organoleptic