Butter machine

Industrial equipment designed for the production of butter from liquid cream or frozen blocks. Ideal for dairy plants, artisanal cheesemakers, and processing lines requiring specialized equipment for mixing, cutting, and separation of the fat phase.

Main Features:

• Available versions: manual mixers/agitators for small batches and continuous systems for industrial production.
• Feed of raw materials: can operate starting from cream or processing frozen butter blocks.
• Food-oriented design: robust construction and washable surfaces to facilitate hygiene and maintenance.
• In-line integration: continuous units adaptable to existing processes (feeding, separation, washing, and packaging).

Benefits for businesses:

• Product consistency and process control, both in artisanal and industrial productions.
• Operational flexibility: models for batch production or high-performance continuous processes.
• Reduction in time and labor compared to traditional manual processes.

Technical considerations (to be confirmed with the supplier): food contact materials (typically stainless steel), capacity and automation options, CIP cleaning systems, and electrical and refrigeration requirements according to the model.

For exact specifications (capacity, dimensions, consumption, and automation options), request the specification sheet of the model best suited to your production line.