Organic single-origin Colombian Arabica coffee, specially roasted to deliver a balanced, sweet cup that performs consistently in both espresso and drip/filter equipment. Sourced from Salento, Quindío (1,700 m), this Excelso-grade lot (sieve 15–17) blends Castillo, Tabí, Colombia, Costa Rica and Caturra varietals and scores above 84 SCAA points as a specialty coffee.
Key features
- Certification: Kiwa BCS OKO Garantie (cert. nos. 2017-00462 / 2017-03986) — organic certified.
- Roast profile: Medium–dark roast designed to highlight sweet, caramel-forward notes while preserving floral, herbal and citrus highlights.
- Flavor profile: Floral, caramel, herbal, citrus — balanced acidity with a sweet finish.
- Formats: 500 g bags available as whole bean or pre-ground to specification for espresso or filter brewing.
- Packaging & bulk: Supplied in retail/wholesale 500 g bags; packed 12 bags per box (6 kg total per carton).
- Origin & quality: 100% Colombia — Salento, Quindío; Excelso quality, specialty-grade (>84 SCAA points).
Why this lot works for your business
- Consistent profile for menu standardization across espresso and filter offerings.
- Organic certification supports premium positioning and compliance with sustainability requirements.
- 500 g format and 12-bag cartons suit cafes, restaurants, offices and specialty retailers who need a trade-ready pack size.
Handling & storage
Store unopened bags in a cool, dry place away from direct sunlight. For best freshness after opening, reseal the bag or transfer beans to an airtight container and use within a few weeks. Adjust grind and dose to match your equipment and desired extraction profile.
Ideal buyers
Wholesale customers, specialty coffee shops, hotel F&B departments, retailers and foodservice operators seeking an organic, single-origin Colombian Arabica with a balanced, sweet cup and flexible use across espresso and filter preparations.
