Cubed table chocolate, without sugar, whole, organic.

Main features:

• Composition: 100% whole cocoa mass (not pressed).
• Presentation: 250g net sliding box with 18 cubes per box.
• Yield: each cube yields approximately 2 cups of 200ml (1 cube = 2 cups). Approximate yield per box: 36 cups.
• Recommended preparation: add 1 cube per 2 cups (200ml each), boil for 1 minute and serve. Can be sweetened to taste.
• Packaging: sliding box made of earth pack 100% biodegradable. Labeling in English and Spanish, ready for retail and export.

Safety attributes and certifications:

• Gluten-free.
• No added sugar.
• No flavorings.
• Cadmium-free.
• Certified free of 250 metals (organic certification declared by the supplier).

Advantages for B2B customers:

• Consistent portioning that facilitates cost control per service.
• Product suitable for consumers with special dietary needs (sugar-free, gluten-free).
• Eco-friendly packaging and bilingual labeling that facilitates international market commercialization.

Handling recommendations:

• Recommended for traditional hot beverage preparation and pastry recipes.
• Store in a cool, dry place, protected from direct light and heat sources.

If you wish to request samples, volume-based pricing, or packaging conditions for distribution channels, specify quantities and destination and we can provide a detailed quotation.