Description of activity
Many years of experience in the foreign market can allow us to precisely select the product to be exported over a long distance. Expert agronomists carefully examine and measure all parameters of the fruit prepared for export to Europe, Latin America, the Middle East, Asia.
We prepare and package our fruit and vegetables using ultra-modern preservation systems, as well as the meticulous logistics that carry this process to perfection. The main products we export to the markets of many countries are citrus fruits - clementine, orange, lemon and grapefruit. As well as apples and pears in addition to stone fruits - nectarine, peach, flat mrelocoton, apricot, plum, persimmon, pomegranate, etc. Vegetables and vegetables: cauliflower, broccoli, tomato, cucumber, zucchini, eggplant, lettuce, pepper.