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Overview

The Promarks ST-700 is a robust, fully-automatic hot-water dip tank engineered for higher-volume packaging operations. It is ideally suited to work seamlessly in-line with belt-type vacuum chamber machines or as a standalone immersion unit. With full submersion heat treatment, the ST-700 delivers exceptional shrink performance, consistent results and streamlined workflow—designed for food-packaging, meat processing and shrink-film applications where quality, throughput and reliability matter.

Key Features & Benefits

  • Built of durable stainless-steel construction to resist corrosion and stand up to rigorous industrial use—ensuring long service life and minimal downtime.

  • Fully automatic, electric-heated operation throughout the immersion tank means simple, dependable operation with minimal manual intervention.

  • Advanced controls via PLC/HMI allow for precise temperature adjustment and process monitoring, putting you in control of every cycle.

  • Low-water-detection and automatic water fill features reduce risk of operator error and safeguard the immersion process—even in dynamic production environments.

  • Pivoting control arm and removable stainless-steel conveyor enable fast access and maintenance, as well as convenient cleaning and inspection.

  • High-efficiency insulation helps maintain target temperature and reduces energy waste—keeping operating costs under control, even as outputs scale.

  • Adjustable leveling feet support stable installation in challenging plant environments, promoting operational reliability and safety.

Why the ST-700 Makes a Difference

When throughput, consistency and film-shrink precision are mission-critical, you need more than a generic dip tank— you need a heavy-duty, process-engineered solution. The ST-700 answers that demand with built-in automation, industrial-grade materials and controls tailored for high output. Whether you’re integrating with a continuous belt line or upgrading your standalone immersion station, the ST-700 offers the performance head-room and flexibility your operation deserves.

Ideal For

  • Food-packaging operations using shrink-film or vacuum chamber machines.

  • Meat-processing plants with need for high-throughput immersion shrink or dip tanks.

  • Production lines requiring dependable automation, temperature control and minimal operator oversight.

  • Facilities upgrading from manual or semi-automatic tanks to a fully automatic, process-controlled solution.

Specification Highlights (Please reference full documentation for complete data)

  • Fully automatic hot-water immersion design.

  • Stainless-steel construction with removable conveyor.

  • PLC/HMI interface for temperature and cycle control.

  • Low-water detection with auto-fill.

  • Electric heating system for ease of use and reliability.

  • Automated interface compatibility with belt-type vacuum chamber systems.

  • Adjustable leveling feet for site installation flexibility.

Product Details

Brand:
Promarksvac
Country of origin:
United States
Industrial sector:
Model:
ST-68 Dip Tank
Unit type:
Piece
Minimum order (MOQ):
1