Overview
The Promarks ST-700 is a robust, fully-automatic hot-water dip tank engineered for higher-volume packaging operations. It is ideally suited to work seamlessly in-line with belt-type vacuum chamber machines or as a standalone immersion unit. With full submersion heat treatment, the ST-700 delivers exceptional shrink performance, consistent results and streamlined workflow—designed for food-packaging, meat processing and shrink-film applications where quality, throughput and reliability matter.
Key Features & Benefits
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Built of durable stainless-steel construction to resist corrosion and stand up to rigorous industrial use—ensuring long service life and minimal downtime.
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Fully automatic, electric-heated operation throughout the immersion tank means simple, dependable operation with minimal manual intervention.
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Advanced controls via PLC/HMI allow for precise temperature adjustment and process monitoring, putting you in control of every cycle.
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Low-water-detection and automatic water fill features reduce risk of operator error and safeguard the immersion process—even in dynamic production environments.
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Pivoting control arm and removable stainless-steel conveyor enable fast access and maintenance, as well as convenient cleaning and inspection.
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High-efficiency insulation helps maintain target temperature and reduces energy waste—keeping operating costs under control, even as outputs scale.
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Adjustable leveling feet support stable installation in challenging plant environments, promoting operational reliability and safety.
Why the ST-700 Makes a Difference
When throughput, consistency and film-shrink precision are mission-critical, you need more than a generic dip tank— you need a heavy-duty, process-engineered solution. The ST-700 answers that demand with built-in automation, industrial-grade materials and controls tailored for high output. Whether you’re integrating with a continuous belt line or upgrading your standalone immersion station, the ST-700 offers the performance head-room and flexibility your operation deserves.
Ideal For
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Food-packaging operations using shrink-film or vacuum chamber machines.
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Meat-processing plants with need for high-throughput immersion shrink or dip tanks.
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Production lines requiring dependable automation, temperature control and minimal operator oversight.
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Facilities upgrading from manual or semi-automatic tanks to a fully automatic, process-controlled solution.
Specification Highlights (Please reference full documentation for complete data)
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Fully automatic hot-water immersion design.
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Stainless-steel construction with removable conveyor.
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PLC/HMI interface for temperature and cycle control.
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Low-water detection with auto-fill.
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Electric heating system for ease of use and reliability.
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Automated interface compatibility with belt-type vacuum chamber systems.
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Adjustable leveling feet for site installation flexibility.