Chlorinated disinfectant-fungicide, APTO Food Industry

• Chlorinated contact disinfectant-fungicide formulated for disinfecting surfaces and equipment in food industry environments. Designed to control bacteria and fungi on non-porous surfaces in industrial and food processing processes.

• Complies with the UNE-EN 13697 standard (quantitative test under dirty conditions) for evaluating bactericidal and fungicidal activity on non-porous surfaces, making it suitable for use in production, handling, and food processing areas.

• Intended use: disinfection of machinery, installations, work tables, equipment, and other surfaces in food industries. Contact product (direct action on treated surfaces).

• Presentation and identifiers: packaging available in 20-liter format. Internal reference SKU 100370. GTIN 8422373003709.

• Compatibilities and important warnings:

  • Do not mix with other chemicals.
  • Incompatible with acids (e.g., sulfuric acid), nitrogen compounds (ammonia, urea, amines, and similar), metals such as iron, copper, nickel, and cobalt (and their alloys and salts), hydrogen peroxide, and reducing agents.
  • Follow the manufacturer's usage instructions and safety recommendations; use personal protective equipment when necessary.

• Registration: registered with the General Directorate of Public Health (DGSP) under number 17-20/40-03929-HA.

Recommended for industrial cleaning companies and services, food processing plants, and B2B distributors requiring a chlorinated disinfectant with accreditation for dirty conditions according to UNE-EN 13697.