Made with pasteurized milk, this goat cheese has a firm paste and short aging that give it a characteristic aroma and flavor of the species. Its organoleptic profile makes it especially suitable for gastronomic and commercial use: Type: semi-soft goat cheese Texture: firm, homogeneous paste Aging
Semi-aged Iberian style cheese made with a carefully selected blend of pasteurized cow's, goat's, and sheep's milk. It presents a balanced aroma and flavor with a mild intensity, designed to adapt to various palates. Composition: mixture of pasteurized milks (cow, goat, and sheep). Organoleptic