Uchuva Jam with Ginger

Guanabana and ginger marmalade developed with natural and gourmet markets in mind. Product presented as chemical-free and without synthetic preservatives or colorants (according to label). On the product sheet, two statements related to sugar appear: it states "sugar-free" and also displays "with organic sugar (40%)"; please confirm the available version when placing the order.

Key Features:

• Ingredients (declared): guanabana, ginger, and organic sugar (40%) — confirm the sugar-free version if applicable.
• Formulation: without added chemicals; without artificial preservatives or colorants (according to label).
• Taste: combination of the acidity and aroma of guanabana with the spicy and aromatic undertone of ginger, suitable for premium products.

Commercial Applications:

• Ideal for gourmet stores, cafes, hotels, hotel breakfasts, sandwich shops, and catering services.
• Suggested usage: accompaniment for baked goods, toast, yogurts, fresh cheeses, pastry fillings, and corporate gifts.

Logistics and Storage Information:

• Product packaged and sellable on shelves before opening; refrigerate after opening.
• For packaging, sizes, packaging conditions, delivery timelines, and minimum order quantities, request details from the supplier.
• For exports or institutional purchases, request the technical sheet, microbiological analysis, expiration date, and organic certificates if required.

B2B Buyer Benefits:

• Product suitable for natural and organic product portfolios (according to labeling).
• Sensory differentiator due to the guanabana-ginger combination, appealing to consumers seeking local and artisanal flavors.

Important Note: the received product sheet contains an apparent inconsistency regarding the sugar content ("sugar-free" vs. "with organic sugar (40%)"). We recommend confirming with the supplier the exact version (no added sugars or sweetened with organic sugar) before finalizing the order.