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Oat-based snack cookies with blueberry designed for foodservice and institutional use. Made without added flours, chemical additives or preservatives, these individually portioned biscuits offer a convenient, ready-to-serve option for cafeterias, school programs, corporate events, conventions and boxed lunches.

Key features:

  • Ingredient profile: oat-focused recipe with blueberry inclusion; no added flours, no chemical additives, no added preservatives (as stated).
  • Packaging: clear cellophane pouch containing 4 cookies per pouch; each cookie weighs 20 g.
  • Retail-ready: each pouch includes a barcode and nutrition facts panel for easy stocking and compliance.
  • Use cases: single-serve format suitable for portion control, grab-and-go distribution, catering packs and institutional meal programs.

Benefits for buyers:

  • Simplifies service logistics with pre-portioned packs that reduce handling and waste.
  • Straightforward integration into boxed-lunch programs, vending, catering kits and bulk foodservice purchases.

Notes:

  • Product labeling includes a nutrition table and barcode. For shelf-life, storage conditions, allergen declarations or batch/lot traceability details, request the supplier’s specification sheet or certificate of analysis prior to purchase.

Supplier