Cocoa cream liqueur

Creamy, milk-free cocoa liqueur formulated with organic Ecuadorian cocoa and a specialty German recipe. Offered in two flavor variants — Cacao (chocolate) and Cacao Passion Fruit (Maracuyá) — this liqueur combines intense cocoa aroma with a smooth, balanced sweetness suitable for retail, bars, patisserie and foodservice use.

Key features

• Made with organic cocoa from Ecuador (ingredient origin stated)
• Formulated without milk — suitable for customers seeking milk-free cocoa liqueurs
• Two flavor presentations: Cacao (chocolate) and Cacao Passion Fruit (Maracuyá)
• Recipe of German origin designed for consistent flavor and mouthfeel

Commercial benefits

• Versatile use: ready-to-serve in cocktails, dessert recipes, coffee-based beverages, or as a finishing syrup for pastries
• Attractive for specialty and gourmet outlets seeking premium cocoa-based spirits
• Simplifies menu development for bars and restaurants with a ready-made cocoa liqueur

Practical information

• Packaging and case sizes: available on request — please specify required bottle sizes and order volumes for lead-time and pricing
• Storage: store in a cool, dry place away from direct sunlight; best used within recommended shelf-life after opening (confirm with supplier)
• Compliance: sold as an alcoholic beverage — verify local import, labeling and tax requirements for spirits and liqueurs

Ordering guidance

Contact supplier with desired flavor variant(s), target volumes and preferred packaging to receive sample availability, pricing tiers and lead times. Ideal buyers include distributors, hospitality groups, specialty retailers and food manufacturers seeking a milk-free cocoa liqueur ingredient.