Chocolate bonbon in cocoa bark

Chocolate bonbons coated in a brittle cocoa bark made from fine‑aroma cocoa. The product’s main ingredient is high‑quality cocoa; finished pieces may be plain chocolate or contain traces of assorted dry inclusions (for example: nuts, dried fruit or other dry ingredients). Shell size is variable, allowing options for bite‑size pralines through larger presentation pieces.

Key features

• Primary ingredient: fine‑aroma cocoa
• Finished either as plain chocolate or with traces of dry inclusions
• Variable shell sizes to suit retail, gifting or catering needs

Typical commercial uses

• Gourmet retail stores and chocolatiers
• Corporate gifts and event confectionery
• Hotel and hospitality F&B outlets, pastry kitchens

Packaging & supply notes

• Supplied as finished individual bonbons (packaging, case sizes and labeling configurable per order — please request available formats)
• Shelf life and storage conditions depend on packaging and recipe; store in a cool, dry place away from strong odors and direct sunlight

Allergen advisory

• May contain or have been produced in facilities handling common allergens (e.g., nuts, milk, gluten). Buyers should confirm allergen handling and declaration for specific batches before placing orders.

Ordering information

• For wholesale quantities, specifications (size range, presence/absence of inclusions, preferred packaging and labeling) should be confirmed at order placement. Customization and private‑label options may be available depending on production capacity.