Made with milk from Manchega sheep that graze in the fields of La Mancha, this cured cheese is protected by the Protected Designation of Origin (PDO) that certifies its origin and traditional production methods. Its curing process gives it a firm texture and an intense, lingering flavor
Protected Designation of Origin (DOP) cured sheep's milk cheese, crafted following traditional methods and refined by master curers. Aged for up to 12 months to develop a distinctive aroma and powerful, lingering flavor characteristic of a premium reserve. Main features: Aging: up to 12 months in
Cheese producer and exporter with denomination and artisanal varieties. DANSO DOP MANCHEGO, S.L. is dedicated to the production and marketing of cheeses, specializing in Manchego Cheese with Protected Designation of Origin (DOP). The company brings together a team with experience in dairy processing