Artisanal Mezcal produced in the Zapotec region of Oaxaca (San Luis del Río, Tlacolula). Exclusively made with Agave angustifolia (Espadín) using traditional processes that preserve the product's typicality and traceability. Main characteristics: Roasting: Stone oven. Milling: Stone mill
Artisanal ancestral production mezcal made with Agave Angustifolia (Espadín). This young mezcal comes from the Mixteca region, San Mateo Sindihui municipality, Oaxaca. Each batch is limited to 600 bottles, ensuring traceability and exclusivity for distributors, bars, and specialized stores. Main
Mezcal producer based in San Miguel Ejutla, Oaxaca. Sierpe Negra creates mezcal that, according to its own philosophy, «embodies time, effort, wisdom, and patience» in every sip, offering a product designed for professional channels seeking the authenticity of agave-based distillates originating